Secrets To Make Your Food Taste Better!
Marinades are magical flavouring liquids used to enhance flavour and tenderize food items prior to cooking. Marinades typically contain oil, some type of acidity (vinegar, wine or citrus), spices, and herbs. Meats, fish, and vegetables are soaked in a marinade before cooking to add flavour and tenderize the food item. The acidity component of the marinade denatures the proteins and softens the fibres of the food. Pineapple, papaya, guava, and ginger may also be used to a
Beurre Blanc - French, Fast & Delicious!
If you don’t mind hearing rave reviews for the rest of the evening, maybe even the next day, give this yummy sauce a try next time you’re in
What's Better Than Butter?
What's better than butter? Here's a great question I was asked at a recent dinner cooking party. I always answer with the same 2 in
What Oil Should You Cook With?
Olive Oil - A Beautiful Thing Of all the oils available, Olive Oil takes the cake....when used properly! It’s delicious, smooth, velvety, beautiful to look at and it's a healthier option than most cooking oils. Olive Oil is perfect for drizzling over top your favorite pasta, finishing a rich smooth hummus, creating the perfect vinaigrette or infused with other ingredient for that perfect bread dipping. Yes, for my palette, a great Olive Oil tastes more delicious than butter
