
marinated shrimp. cucumber. remoulade sauce. dill.

smoked bacon. leeks. mozzarella. cheddar. spicy marinara.

tomato. kalamata olive. lemon. goats cheese. herbs. feta. crostini.

smoked salmon. herbed cream cheese. red onion. capers. sesame tart shell.

apple. stilton cheese. hazelnut. endive.

butternut squash. sweet potato. carrot. onion. phyllo tart shell. hazelnuts. balsamic vinegar.

warm halloumi. sesame seeds. honey

avocado hummus. mini pancake.

shrimp bisque. cream. shrimp stock. chive oil.

marinated flank steak. korean bbq glaze. sesame seeds.

cheese. italian meat. olives. fruit. crackers. crostini’s (additional charge per guest)

chicken. sriracha. honey. waffle cup

panko. noodles. cheddar. mozzarella. bacon jam.

french chickpea fritter. smoked sour cream. pickled shallots.

shrimp. cocktail sauce.

wild mushrooms. roasted garlic. balsamic glaze. parmigiano reggiano. crostini.

olive. caper. lemon. garlic. crostini. mascarpone.

marinated pulled pork. sriracha. aioli. asian slaw. tortilla.

chocolate mousse. strawberries. chantilly cream.

vanilla cake. raspberry sorbet. vanilla bean ice cream. meringue.

lemon cheesecake. blueberry compote. chantilly cream.

chocolate cake. chocolate ganache. chantilly cream. macerated strawberries. almonds.

ladyfingers. mascarpone. cocoa. chocolate curls.

lemon almond cake. lemon curd frosting. almonds. raspberry sorbet.

white chocolate. chantilly cream. hazelnut phyllo tart shell.

sriracha aioli, buttermilk slaw, cotija

freshly ground AAA beef tenderloin, capers, chives, horseradish foam

Irish point oysters on the half shell

Irish point oysters on the half shell broiled with a creamy spinach and panko filling

rosemary focaccia. sourdough. baguette. choice of whipped butter with maldon salt or olive oil and balsamic dipping plate.

baby spinach. strawberries. blue berries. red onion. almonds, coconut. lemon. basil. feta. vinaigrette.

beef stock. red wine. onions. crostini. parmesan. gruyere. chives.

Red Peppers. Tomatoes, Stock. Cream. butter. Ciabatta Croutons.

roasted garlic. sun-dried tomato. dill. lemon juice. aioli. garlic. crouton. smoked bacon. parmesan.

avocado. sweet potato. beets. lemon goat cheese. arugula. micro greens. candied pecans. balsamic-maple vinaigrette.

squash. apples. ginger. stock. coconut cream. toasted pumpkin seeds

apples. dried cranberries. candied pecans. feta. apple. honey. vinaigrette.

shrimp stock, butter. brandy. tomatoes. chives. cream.

arborio rice. white wine. vegetable stock. butternut squash. parmigiano reggiano.

arborio rice. white wine. seafood Stock. brown butter. Shrimp. parmigiana reggiano

wild mushrooms. parmesan. arborio rice. tomato silk

sea scallops, romesco, lime crema, marinated tomatoes

dry rub. 6oz beef tenderloin. pesto. potatoes. lemon. asparagus. red pepper coulis. micro greens

salmon filet. market vegetables, Dill-leek basmati. citrus cream sauce

wild mushrooms. leeks. roasted garlic. cashew cream, balsamic glaze. potatoes. micro greens.

marinated chicken breast. citrus white wine butter sauce, mediterranean vegetables. dill leek basmati rice. served with med Vega by Micro Sprouts

roasted root vegetables, leeks, pearl onions and Vegetarian Demi Glacé

marinated chicken breast, spicy asian glaze, ginger rice, crunchy asian slaw

curry roasted cauliflower florets, coconut curry sauce, potato gnocchi, dressed greens

Smooth Chocolate Mousse, Macerated Strawberries or Blueberry Compote, Chantilly Cream

Lemon Velvet Cheesecake Topped with Blueberry Compote

Layered Flourless Cake, Lemon Curd Frosting, Toasted Almonds, Raspberry Sorbet, Spun Sugar Tuile

Flourless Chocolate Cake, Chocolate Ganache, Chantilly Cream, Macerated Strawberries, Sugar Tuile

Lemon Sweet Dough, Lemon Curd, Honey Lavender Ice Cream, Leaf Tuile

Light and Creamy Espresso Bean Infused Custard Base Topped with Layer of Caramelized Sugar

Traditional Italian dessert with layers of Mascarpone Cheese, Coffee-Soaked Lady Fingers and Chantilly Cream topped with Cocoa Powder and a Coffee Tuile

Traditional Baked Apple Crisp with Streusel Topping, served warm with House-made French Vanilla Ice Cream

Light and Creamy Earl Grey Tea Infused Custard Base Topped with Layer of Caramelized Sugar

Tender Pulled Pork Topped with Crispy Asian Slaw, Lime and Cilantro

Caramelized French Onions, Gruyere Cheese & Smokey BBQ sauce

Seasoned Marinated Breaded Chicken Pieces Drizzled with Spicy Sriracha Honey in a Crispy Waffle Shell

Crispy French Fries dressed with Beef Gravy and Local Cheese Curds







