© 2017 Gourmet Chef at your Table



January 30, 2018

When used properly, salt improves the overall flavours of a dish by reducing the bitterness while increasing the sweetness...

December 16, 2017

If you’re tight on time, coat your food and cook right away. Otherwise, coat your food entirely and allow to rest in the refrigerator allow the spices the time needed to develop a deeper intense flavour.

November 29, 2017

Marinades are magical flavouring liquids used to enhance flavour and tenderize food items prior to


Marinades typically contain oil, some type of acidity (vinegar, wine or citrus), spices, and herbs.    Meats, fish, and vegetables are soaked in a marinade before...

November 17, 2017

If you don’t mind hearing rave reviews for the rest of the evening, maybe even the next day, give this yummy sauce a try next time you’re in the mood to kick your meal up a notch!

November 9, 2017

What's better than butter? Here's a great question I was asked at a recent dinner cooking party. I always answer with the same 2 ingredients.... (recipes to follow)