Weddings

 

From intimate cocktail wedding receptions to specialty hors d'oeuvres during the cocktail hour to 5-course plated dinners for 400.

Catering

 

From Boxed Lunches and Sandwich Platters to Backyard Barbecues and Large Group Buffets.

 

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Dinner Parties

 

Let me assemble a divine menu for you and your guests with wine parings and professional

table-side service

About Gourmet Chef at Your Table

Gourmet Chef At Your Table is a premium catering company based in Stratford, Ontario, specializing in creating innovative menus for weddings of all types. Owner and head chef Bob Friesen is a Red Seal Chef who, alongside his professional culinary team, offers personalized, all-inclusive catering services. This company has earned a reputation for their delicious food, exquisite service, and memories that last a lifetime.

Services Offered

Gourmet Chef At Your Table is delighted to provide catering menus tailored exclusively for each event. Couples are invited to participate in a tasting to determine the dishes they would like to include in their meal. The company can create menus for various dining styles including plated, family-style, buffet, and more. 

Cuisine

This catering team specializes in creating French, Italian, and other Mediterranean-inspired cuisines. Dishes range from fresh sea scallops and mussels to chicken provençal and beef tenderloin. They can also accommodate dietary requirements and allergies with advance notice.

 

Proudly serving Southern Ontario since 2015!

 

Tel: 519-949-2049         

Email: bob@gourmetchefatyourtable.com

 

 

At Your Service

Tel: 519-949-2049 |  Email: bob@gourmetchefatyourtable.com

 

CLICK HERE

At Your Table

 Recent Menu

Shrimp Bisque

Classically French, Velvety Smooth Shrimp Stock, Double Cream

Sea Scallops

Pan Seared Sea Scallops, Mint, Peas, Double Smoked Bacon Lardons,​ Citrus Arugula, Sauce Beurre Blanc

Sweet Potato, Beet Tartar

Avocado, Pea Shoots, Lemon Goats Cheese, Candied Pecans, Balsamic-Maple Vinaigrette

Beef Tenderloin

Dry Rub Filet, Sunflower Seed Pesto Fingerling Potatoes, Thyme Infused Filed Mushrooms, Lemon Asparagus, Red Pepper Coulis, Red Wine-Caper Vinaigrette, Baby Broccoli Shoots

 

Lemon Almond Cake

Layered Flourless Lemon Cake, Lemon Curd Frosting, Toasted Almonds, Raspberry Sorbet, Blueberry Coulis

 
 

At Your Service

Tel: 519-949-2049 |  Email: bob@gourmetchefatyourtable.com

 

CLICK HERE

 

© 2020 Gourmet Chef at your Table