Meet The Chef
My name is Chef Bob Friesen and I am the Owner of Gourmet Chef at Your Table. I’m a certified Red Seal Chef who specializes in catering dinner parties across Ontario. I have a full team of chefs, servers and bartenders at your disposal. I can also help secure all rentals (linens, stemware, tableware) for you.
Our team will make you intimate brunch for eight, corporate dinner for 50, or cocktail wedding reception and 5-course sit down plated dinner for 300 a unique, effortless and memorable experience.
Proudly serving Southern Ontario since 2015!
At Your Service
Tel: 519-949-2049 | Email:
At Your Table
Classically French, Velvety Smooth Shrimp Stock, Double Cream
Pan Seared Sea Scallops, Mint, Peas, Double Smoked Bacon Lardons, Citrus Arugula, Sauce Beurre Blanc
Sweet Potato, Beet Tartar
Avocado, Pea Shoots, Lemon Goats Cheese, Candied Pecans, Balsamic-Maple Vinaigrette
Dry Rub Filet, Sunflower Seed Pesto Fingerling Potatoes, Thyme Infused Filed Mushrooms, Lemon Asparagus, Red Pepper Coulis, Red Wine-Caper Vinaigrette, Baby Broccoli Shoots
Lemon Almond Cake
Layered Flourless Lemon Cake, Lemon Curd Frosting, Toasted Almonds, Raspberry Sorbet, Blueberry Coulis