About Gourmet Chef at Your Table
Gourmet Chef At Your Table is a premium catering company based in Stratford, Ontario, specializing in creating innovative menus for weddings of all types. Owner and head chef Bob Friesen is a Red Seal Chef who, alongside his professional culinary team, offers personalized, all-inclusive catering services. This company has earned a reputation for their delicious food, exquisite service, and memories that last a lifetime.
Gourmet Chef At Your Table is delighted to provide catering menus tailored exclusively for each event. Couples are invited to participate in a tasting to determine the dishes they would like to include in their meal. The company can create menus for various dining styles including plated, family-style, buffet, and more.
This catering team specializes in creating French, Italian, and other Mediterranean-inspired cuisines. Dishes range from fresh sea scallops and mussels to chicken provençal and beef tenderloin. They can also accommodate dietary requirements and allergies with advance notice.
Preferred Cater for Nithridge Estates
Gourmet Chef at Your Table paired with Event Depot in 2020 as their preferred Cater at Nithridge Estate Weddings & Events - located in the picturesque community of Ayr, Ontario. This stunning venue is the perfect all inclusive, outdoor wedding and event space.
Smaller, more intimate weddings and corporate gatherings are offered in their indoor dining area.
Proudly serving Southern Ontario since 2015!
At Your Service
Tel: 519-949-2049 | Email:
At Your Table
Classically French, Velvety Smooth Shrimp Stock, Double Cream
Pan Seared Sea Scallops, Mint, Peas, Double Smoked Bacon Lardons, Citrus Arugula, Sauce Beurre Blanc
Sweet Potato, Beet Tartar
Avocado, Pea Shoots, Lemon Goats Cheese, Candied Pecans, Balsamic-Maple Vinaigrette
Dry Rub Filet, Sunflower Seed Pesto Fingerling Potatoes, Thyme Infused Filed Mushrooms, Lemon Asparagus, Red Pepper Coulis, Red Wine-Caper Vinaigrette, Baby Broccoli Shoots
Lemon Almond Cake
Layered Flourless Lemon Cake, Lemon Curd Frosting, Toasted Almonds, Raspberry Sorbet, Blueberry Coulis