GOURMET
3-COURSE MENU​
BREAD SERVICE
(optional)
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FOCACCIA AL ROSMARINO
House Made Roasted Garlic and Rosemary Focaccia Served with House-Whipped Flaky Maldon Sea Salt Butter
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ARTISANAL BREADS
Assortment of Fresh Baked Artisanal Breads, Served with House-Whipped Flaky Maldon Sea Salt Butter
STARTERS
ROASTED GARLIC SUNDRIED TOMATO CAESAR SALAD
Crisp Romain Hearts, Lemon Aioli, Roasted Garlic, Sundried Tomatoes, Herbed Croutons, Double Smoked Bacon Lardons, & Parmesan Crisps
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CRANBERRY PECAN KALE SALAD
Torn Kale Leaves, Diced Honey Crisp Apples, Dried Cranberries, Candied Pecans and Feta in an Apple Honey Vinaigrette
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ITALIANO CITRUS SALAD
Shaved Fennel, Radicchio, Baby Arugula, Red Onion, Citrus Segments,
Kalamata Olives, Balsamic
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STRAWBERRY SALAD
Baby Field Greens, Strawberries, Blue Berries, Red Onion, Feta, and Toasted Almonds, in a Light Dijon - White Wine Vinaigrette
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SWEET POTATO BEET TARTARE
Towered Avocado, Sweet Potato, Roasted Beets, Lemon Goat Cheese, Candied Pecans topped with a Micro Arugula Salad and a Balsamic-Maple Vinaigrette
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PUMPKIN, APPLE & GINGER BISQUE
Finished with a Coconut Cream and Toasted Pumpkin Seeds
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SHRIMP BISQUE
Additional Charge per Guest
Classically French, Smooth, Perfectly Balanced Shrimp Stock, with Fine Herbed Cream
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FRENCH ONION SOUP
Rich Beef Stock, Red Wine, Caramelized Onions, Toasted Crostini topped with Melted Parmesan & Gruyere Cheese
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ROASTED BUTTERNUT SQUASH RISOTTO
Creamy Arborio Rice, White Wine, Vegetable Stock, Roasted Butternut Squash, and Parmigiano Reggiano
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FIRE-ROASTED RED PEPPER SOUP
Smokey and Smooth Red Peppers, Roasted Roma Tomatoes, Topped with Toasted Herbed Ciabatta Croutons
ENTRÉES
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BEEF TENDERLOIN
Dry Rub Filet of Beef Tenderloin, Herbed Fingerling Potatoes, Market Vegetables, Red Pepper Coulis, Baby Micro Greens
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FILET OF SALMON
Pan-Seared Filet of Salmon, Beurre Blanc Sauce, Basmati Dill & Leek Rice Pilaf, Slow Roasted Cherry Tomatoes, Market Vegetables, Baby Micro Greens
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CHICKEN BREAST PROVINÇIAL
Marinated, Pan-Seared Chicken Breast, Citrus White Wine Butter Sauce, Mediterranean Vegetables, Basmati Dill & Leek Rice Pilaf
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HONEY SOY-GLAZED CHICKEN
Marinated, Pan-Seared Chicken Breast, Spicy Asian Glaze, Ginger Rice and a Crunchy Asian Slaw
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PORK TENDERLOIN
Marinated, Dry Rub Roasted Pork Tenderloin, Cherry Shallot Balsamic Sauce, Roasted Vegetables
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WILD MUSHROOM & LEEK TART
(VEGETARIAN)
Portobello, Shiitake, Oyster, Cremini, Leeks, Roasted Garlic, Cashew Cream, and Balsamic Glaze, in a Chia Seed Pastry. Sunflower Pesto Fingerling Potatoes, Market Vegetables, Baby Micro Arugula
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CELERIAC STEAK
(VEGETARIAN)
Seared Celeriac Steak, Creamy Potato Purée, Roasted Root Vegetables, Crispy Leeks, Pickled Pearl Onions and Vegetarian Demi Glacé
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DESSERTS
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LEMON ALMOND CAKE WITH RASPBERRY SORBET
Layered Flourless Cake, Lemon Curd Frosting, Toasted Almonds, Raspberry Sorbet
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DECADENT CHOCOLATE CAKE
Decadent, Smooth Chocolate Ganache, Macerated Strawberries, Chantilly Cream, Toasted Almonds
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LEMON CHEESECAKE
Lemon Velvet Cheesecake Topped with Chantilly Cream and Blueberry Compote
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CHOCOLATE FRENCH SILK
Chocolate Mousse Topped with Macerated Strawberries and Chantilly Cream
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FRENCH LEMON SABAYON WITH HONEY LAVENDER ICE CREAM
Lemon Sweet Dough, Lemon Curd and Honey Lavender Ice Cream
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TIRAMISU
Traditional Italian dessert with layers of Mascarpone Cheese, Coffee-Soaked Lady Fingers and Chantilly Cream topped with Cocoa Powder and a Coffee Tuile
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HAZELNUT TARTLET WITH COFFEE ICE CREAM
Baked Chocolate Almond Shell filled with Creamy Chocolate Hazelnut Ganache,
served with House-made Coffee Ice Cream and Coffee Tuile
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OLD-FASHIONED APPLE CRISP
Traditional Baked Apple Crisp with Streusel Topping, Served Warm with House-Made French Vanilla Ice Cream
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Allergies & Dietary Restrictions
We try to accommodate all allergies and dietary restrictions. Please advise when selecting menu options
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