GOURMET
3-COURSE MENU
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HORS D'OEUVRES - SAVORY
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SPICY MARINATED SHRIMP
Cucumber Bowls with Marinated Shrimp, Sauce Remoulade and Fresh Dill
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BRUSCHETTA WITH FETA
Grape Tomatoes, Kalamata Olives, Feta Cheese a top a Lemon Goat Cheese Toasted Herbed Crostini
CRISPY ARANCINI BALLS
Double Smoked Bacon, Mozzarella, and Cheddar, with Spicy Marinara
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ENDIVE BOATS
Apple, Stilton Cheese & Hazelnut Salad in an Endive Leaf
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SMOKED SALMON
Smoked Salmon, Whipped Herbed Cream Cheese, Red Onion, Crispy Capers, in a Mini Black and White Sesame Seed Tart Shell
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BUTTERNUT SQUASH TARTS
Pureed Butternut Squash, Sweet Potato, Carrot and Onion in a Phyllo Cup with Toasted Hazelnuts and Balsamic Reduction
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WARM HALLOUMI CHEESE POPS
Sesame Coated Halloumi Cheese Drizzled with Honey
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BLINI WITH GREEN GODDESS HUMMUS
Smooth Herbed House-made Hummus a top a Tiny Fried Pancake
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KOREAN BBQ STEAK SHOTS
Marinated Flank Steak, Coated with Sweet, Spicy, Salty Glaze in a Shot Glass
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WARM MAC & CHEESE POPS
Panko Crusted Mac and Cheese Pops with Bacon Jam
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MUSHROOM TOASTS
Sautéed Wild Mushrooms, Roasted Garlic, Balsamic Glaze and Parmigiano Reggiano atop an Herbed Crostini
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OLIVE TAPENADE
Olive, Capers, Lemon, and Garlic Spread a top a Lemon-Mascarpone Toasted Crostini
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SHRIMP BISQUE SHOTS
Smooth, Rich Shrimp Stock with Herbed Cream and Chive Oil
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PANISSE FRITTER
Crispy Fried Fritter topped with Smoked Sour Cream and Pickled Shallots
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SHRIMP COCKTAIL
Poached Shrimp with a Spicy Cocktail Sauce
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PORK TACOS
Tender Pulled Pork Topped with Crispy Asian Slaw, Lime, Cilantro and Siracha Mayo In a Mini Flour Tortilla
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MINI-BURGER SLIDERS
Caramelized French Onion, Gruyere Cheese & Smokey BBQ Sauce
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FRIED CHICKEN AND WAFFLES
Buttermilk Marinated Breaded Chicken Pieces Drizzled with Spicy Sriracha Honey in a Mini Waffle Cup
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(Additional Charge Per Guest)
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CHARCUTERIE BOARDS
Assortment of Mild and Sharp Cheeses, Spicy and Mild Cured Meats, Olives, Fruits, Crackers and Crostini’s
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HORS D'OEUVRES - SAVORY
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WHITE CHOCOLATE HAZELNUT TARTLET
White Chocolate, Chantilly Cream, Chocolate Toasted Hazelnuts in a Phyllo Tart Shell
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CHOCOLATE SILK SHOTS
Smooth Chocolate Mousse, Macerated Strawberries and Chantilly Cream
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LEMON CHEESECAKE SHOTS
Lemon Velvet Cheesecake Topped with Chantilly Cream and Blueberry Compote
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DECADENT CHOCOLATE CAKE BITES
Flourless Chocolate Cake, Chocolate Ganache, Chantilly Cream, Macerated Strawberries
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TIRAMISU SHOTS
Dipped Ladyfingers, House Whipped Mascarpone Cheese, Dusted with Cocoa
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LEMON ALMOND CAKE BITES
Layered Flourless Cake, Lemon Curd Frosting, Toasted Almonds, Raspberry Sorbet
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BAKED ALASKA SHOTS
House-Made Raspberry Sorbet, Vanilla Bean Ice Cream, Torched Meringue. Served in a shot glass
BREAD SERVICE
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FOCACCIA AL ROSMARINO
House Made Roasted Garlic and Rosemary Focaccia Served with House-Whipped Flaky Maldon Sea Salt Butter
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ARTISANAL BREADS
Assortment of Fresh Baked Artisanal Breads, Served with House-Whipped Flaky Maldon Sea Salt Butter
STARTERS
ROASTED GARLIC SUNDRIED TOMATO CAESAR SALAD
Crisp Romain Hearts, Lemon Aioli, Roasted Garlic, Sundried Tomatoes, Herbed Croutons, Double Smoked Bacon Lardons, & Parmesan Crisps
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CRANBERRY PECAN KALE SALAD
Torn Kale Leaves, Diced Honey Crisp Apples, Dried Cranberries, Candied Pecans and Feta in an Apple Honey Vinaigrette
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ITALIANO CITRUS SALAD
Shaved Fennel, Radicchio, Baby Arugula, Red Onion, Citrus Segments,
Kalamata Olives, Balsamic
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STRAWBERRY SALAD
Baby Field Greens, Strawberries, Blue Berries, Red Onion, Feta, and Toasted Almonds, in a Light Dijon - White Wine Vinaigrette
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SWEET POTATO BEET TARTARE
Towered Avocado, Sweet Potato, Roasted Beets, Lemon Goat Cheese, Candied Pecans topped with a Micro Arugula Salad and a Balsamic-Maple Vinaigrette
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PUMPKIN, APPLE & GINGER BISQUE
Finished with a Coconut Cream and Toasted Pumpkin Seeds
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SHRIMP BISQUE
Additional Charge per Guest
Classically French, Smooth, Perfectly Balanced Shrimp Stock, with Fine Herbed Cream
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FRENCH ONION SOUP
Rich Beef Stock, Red Wine, Caramelized Onions, Toasted Crostini topped with Melted Parmesan & Gruyere Cheese
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ROASTED BUTTERNUT SQUASH RISOTTO
Creamy Arborio Rice, White Wine, Vegetable Stock, Roasted Butternut Squash, and Parmigiano Reggiano
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FIRE-ROASTED RED PEPPER SOUP
Smokey and Smooth Red Peppers, Roasted Roma Tomatoes, Topped with Toasted Herbed Ciabatta Croutons
ENTRÉES
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BEEF TENDERLOIN
Dry Rub Filet of Beef Tenderloin, Herbed Fingerling Potatoes, Market Vegetables, Red Pepper Coulis, Baby Micro Greens
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FILET OF SALMON
Pan-Seared Filet of Salmon, Beurre Blanc Sauce, Basmati Dill & Leek Rice Pilaf, Slow Roasted Cherry Tomatoes, Market Vegetables, Baby Micro Greens
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CHICKEN BREAST PROVINÇIAL
Marinated, Pan-Seared Chicken Breast, Citrus White Wine Butter Sauce, Mediterranean Vegetables, Basmati Dill & Leek Rice Pilaf
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HONEY SOY-GLAZED CHICKEN
Marinated, Pan-Seared Chicken Breast, Spicy Asian Glaze, Ginger Rice and a Crunchy Asian Slaw
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PORK TENDERLOIN
Marinated, Dry Rub Roasted Pork Tenderloin, Cherry Shallot Balsamic Sauce, Roasted Vegetables
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WILD MUSHROOM & LEEK TART
(VEGETARIAN)
Portobello, Shiitake, Oyster, Cremini, Leeks, Roasted Garlic, Cashew Cream, and Balsamic Glaze, in a Chia Seed Pastry. Sunflower Pesto Fingerling Potatoes, Market Vegetables, Baby Micro Arugula
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CELERIAC STEAK
(VEGETARIAN)
Seared Celeriac Steak, Creamy Potato Purée, Roasted Root Vegetables, Crispy Leeks, Pickled Pearl Onions and Vegetarian Demi Glacé
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DESSERTS
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LEMON ALMOND CAKE WITH RASPBERRY SORBET
Layered Flourless Cake, Lemon Curd Frosting, Toasted Almonds, Raspberry Sorbet
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DECADENT CHOCOLATE CAKE
Decadent, Smooth Chocolate Ganache, Macerated Strawberries, Chantilly Cream, Toasted Almonds
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LEMON CHEESECAKE
Lemon Velvet Cheesecake Topped with Chantilly Cream and Blueberry Compote
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CHOCOLATE FRENCH SILK
Chocolate Mousse Topped with Macerated Strawberries and Chantilly Cream
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FRENCH LEMON SABAYON WITH HONEY LAVENDER ICE CREAM
Lemon Sweet Dough, Lemon Curd and Honey Lavender Ice Cream
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TIRAMISU
Traditional Italian dessert with layers of Mascarpone Cheese, Coffee-Soaked Lady Fingers and Chantilly Cream topped with Cocoa Powder and a Coffee Tuile
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HAZELNUT TARTLET WITH COFFEE ICE CREAM
Baked Chocolate Almond Shell filled with Creamy Chocolate Hazelnut Ganache,
served with House-made Coffee Ice Cream and Coffee Tuile
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OLD-FASHIONED APPLE CRISP
Traditional Baked Apple Crisp with Streusel Topping, Served Warm with House-Made French Vanilla Ice Cream
COFFE & TEA SERVICE
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REGULAR OR DECAFFEINATED
Served with Cream, Milk, Sugar, and Sweetener
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Allergies & Dietary Restrictions
We try to accommodate all allergies and dietary restrictions Please advise when selecting menu options
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