GOURMET
3-COURSE MENU
BREAD SERVICE
(optional)
FOCACCIA AL ROSMARINO
House Made Roasted Garlic and Rosemary Focaccia Served with House-Whipped Flaky Maldon Sea Salt Butter
ARTISANAL BREADS
Assortment of Fresh Baked Artisanal Breads, Served with House-Whipped Flaky Maldon Sea Salt Butter
STARTERS
ROASTED GARLIC SUNDRIED TOMATO CAESAR SALAD
Crisp Romain Hearts, Lemon Aioli, Roasted Garlic, Sundried Tomatoes, Herbed Croutons, Double Smoked Bacon Lardons, & Parmesan Crisps
CRANBERRY PECAN KALE SALAD
Torn Kale Leaves, Diced Honey Crisp Apples, Dried Cranberries, Candied Pecans and Feta in an Apple Honey Vinaigrette
ITALIANO CITRUS SALAD
Shaved Fennel, Radicchio, Baby Arugula, Red Onion, Citrus Segments,
Kalamata Olives, Balsamic
STRAWBERRY SALAD
Baby Field Greens, Strawberries, Blue Berries, Red Onion, Feta, and Toasted Almonds, in a Light Dijon - White Wine Vinaigrette
SWEET POTATO BEET TARTARE
Towered Avocado, Sweet Potato, Roasted Beets, Lemon Goat Cheese, Candied Pecans topped with a Micro Arugula Salad and a Balsamic-Maple Vinaigrette
PUMPKIN, APPLE & GINGER BISQUE
Finished with a Coconut Cream and Toasted Pumpkin Seeds
SHRIMP BISQUE
Additional Charge per Guest
Classically French, Smooth, Perfectly Balanced Shrimp Stock, with Fine Herbed Cream
FRENCH ONION SOUP
Rich Beef Stock, Red Wine, Caramelized Onions, Toasted Crostini topped with Melted Parmesan & Gruyere Cheese
ROASTED BUTTERNUT SQUASH RISOTTO
Creamy Arborio Rice, White Wine, Vegetable Stock, Roasted Butternut Squash, and Parmigiano Reggiano
FIRE-ROASTED RED PEPPER SOUP
Smokey and Smooth Red Peppers, Roasted Roma Tomatoes, Topped with Toasted Herbed Ciabatta Croutons
ENTRÉES
BEEF TENDERLOIN
Dry Rub Filet of Beef Tenderloin, Herbed Fingerling Potatoes, Market Vegetables, Red Pepper Coulis, Baby Micro Greens
FILET OF SALMON
Pan-Seared Filet of Salmon, Beurre Blanc Sauce, Basmati Dill & Leek Rice Pilaf, Slow Roasted Cherry Tomatoes, Market Vegetables, Baby Micro Greens
CHICKEN BREAST PROVINÇIAL
Marinated, Pan-Seared Chicken Breast, Citrus White Wine Butter Sauce, Mediterranean Vegetables, Basmati Dill & Leek Rice Pilaf
HONEY SOY-GLAZED CHICKEN
Marinated, Pan-Seared Chicken Breast, Spicy Asian Glaze, Ginger Rice and a Crunchy Asian Slaw
PORK TENDERLOIN
Marinated, Dry Rub Roasted Pork Tenderloin, Cherry Shallot Balsamic Sauce, Roasted Vegetables
WILD MUSHROOM & LEEK TART
(VEGETARIAN)
Portobello, Shiitake, Oyster, Cremini, Leeks, Roasted Garlic, Cashew Cream, and Balsamic Glaze, in a Chia Seed Pastry. Sunflower Pesto Fingerling Potatoes, Market Vegetables, Baby Micro Arugula
CELERIAC STEAK
(VEGETARIAN)
Seared Celeriac Steak, Creamy Potato Purée, Roasted Root Vegetables, Crispy Leeks, Pickled Pearl Onions and Vegetarian Demi Glacé
DESSERTS
LEMON ALMOND CAKE WITH RASPBERRY SORBET
Layered Flourless Cake, Lemon Curd Frosting, Toasted Almonds, Raspberry Sorbet
DECADENT CHOCOLATE CAKE
Decadent, Smooth Chocolate Ganache, Macerated Strawberries, Chantilly Cream, Toasted Almonds
LEMON CHEESECAKE
Lemon Velvet Cheesecake Topped with Chantilly Cream and Blueberry Compote
CHOCOLATE FRENCH SILK
Chocolate Mousse Topped with Macerated Strawberries and Chantilly Cream
FRENCH LEMON SABAYON WITH HONEY LAVENDER ICE CREAM
Lemon Sweet Dough, Lemon Curd and Honey Lavender Ice Cream
TIRAMISU
Traditional Italian dessert with layers of Mascarpone Cheese, Coffee-Soaked Lady Fingers and Chantilly Cream topped with Cocoa Powder and a Coffee Tuile
HAZELNUT TARTLET WITH COFFEE ICE CREAM
Baked Chocolate Almond Shell filled with Creamy Chocolate Hazelnut Ganache,
served with House-made Coffee Ice Cream and Coffee Tuile
OLD-FASHIONED APPLE CRISP
Traditional Baked Apple Crisp with Streusel Topping, Served Warm with House-Made French Vanilla Ice Cream
Allergies & Dietary Restrictions
We try to accommodate all allergies and dietary restrictions. Please advise when selecting menu options