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HORS D'OEUVRES MENUS 
 
HORS D'OEUVRES - SAVORY 
 
SPICY MARINATED SHRIMP
Cucumber Bowls with Marinated Shrimp, Sauce Remoulade and Fresh Dill
 
BRUSCHETTA WITH FETA
Grape Tomatoes, Kalamata Olives, Feta Cheese a top a Lemon Goat Cheese Toasted Herbed Crostini
 
CRISPY ARANCINI BALLS
Double Smoked Bacon, Mozzarella, and Cheddar, with Spicy Marinara
 
ENDIVE BOATS
Apple, Stilton Cheese & Hazelnut Salad in an Endive Leaf
 
SMOKED SALMON
Smoked Salmon, Whipped Herbed Cream Cheese, Red Onion, Crispy Capers, on a Brioche Crisp
 
BUTTERNUT SQUASH TARTS
Pureed Butternut Squash, Sweet Potato, Carrot and Onion in a Phyllo Cup with 
Toasted Hazelnuts and Balsamic Reduction
 
WARM HALLOUMI CHEESE POPS
Sesame Coated Halloumi Cheese Drizzled with Honey
 
BLINI WITH GREEN GODDESS HUMMUS
Smooth Herbed House-made Hummus a top a Tiny Fried Pancake
 
KOREAN BBQ STEAK SHOTS 
Marinated Flank Steak, Coated with Sweet, Spicy, Salty Glaze in a Shot Glass
 
WARM MAC & CHEESE POPS 
Panko Crusted Mac and Cheese Pops with Bacon Jam
 
MUSHROOM TOASTS
Sautéed Wild Mushrooms, Roasted Garlic, Balsamic Glaze and Parmigiano Reggiano a top a Herbed Crostini
 
OLIVE TAPENADE
Olive, Capers, Lemon, and Garlic Spread a top a Lemon-Mascarpone Toasted Crostini 
 
SHRIMP BISQUE SHOTS
Smooth, Rich Shrimp Stock with Herbed Cream and Chive Oil

PANISSE FRITTER
Crispy Fried Fritter topped with Smoked Sour Cream and Pickled Shallots

SHRIMP COCKTAIL 
Poached Shrimp with a Spicy Cocktail Sauce
 
PORK TACOS 
Tender Pulled Pork Topped with Crispy Asian Slaw, Lime, Cilantro and Siracha Mayo
 
CHICKEN TACOS 
Beer Batter Chicken Breasts, Creamy Dill Slaw, Dill Pickles, Buffalo Sauce, Flour Tortilla
 
FRIED CHICKEN AND WAFFLES
Buttermilk Marinated Breaded Chicken Pieces Drizzled with Spicy Sriracha Honey in a Mini Waffle Cup
 
FRIED CHICKEN SLIDERS
Brined then Fried Chicken Thighs, Smoked Sriracha-Maple Syrup, Spicy Mayo, Lettuce, Pickles, Toasted Brioche Bun
 
MINI-BURGER SLIDERS
Caramelized French Onion, Gruyere Cheese & Smokey BBQ Sauce, Toasted Brioche Bun
 

MINI GOURMET FLAT BREADS 
 
SHALLOT
Herbed Pesto, Caramelized Onions, Feta Pine Nuts
 
ROMA
Tomato, Butternut Squash, Cashew Cream, Micro Greens, Olive oil, sea salt, & potatoes
 
POTATTE
Fingerling Potatoes, Rosemary, Sea Salt, Basil Pesto, Balsamic Vinegar
 
ITALIANO
Roasted Garlic, Goats Cheese, Caramelized Onions, Prosciutto
 
TRUFFLE
Cremini, Oyster, Shitake, Truffle Mornay Sauce, Gruyere, Balsamic Glaze
 
BARTLET
Pear, Walnuts, Spicy Honey, Gorgonzola, Prosciutto, Tomato Sauce, Arugula
 
 
HORS D'OEUVRES - SWEET
 
WHITE CHOCOLATE HAZELNUT TARTLET
White Chocolate, Chantilly Cream, Chocolate Toasted Hazelnuts in a Phyllo Tart Shell
 
CHOCOLATE SILK SHOTS
Smooth Chocolate Mousse, Macerated Strawberries and Chantilly Cream
 
LEMON CHEESECAKE SHOTS
Lemon Velvet Cheesecake Topped with Chantilly Cream and Blueberry Compote
 
DECADENT CHOCOLATE CAKE BITES
Flourless Chocolate Cake, Chocolate Ganache, Chantilly Cream, Macerated 
Strawberries
 
TIRAMISU SHOTS
Dipped Ladyfingers, House Whipped Mascarpone Cheese, Dusted with Cocoa
 
LEMON ALMOND CAKE BITES
Layered Flourless Cake, Lemon Curd Frosting, Toasted Almonds, Raspberry Sorbet
 
BAKED ALASKA SHOTS
House-Made Raspberry Sorbet, Vanilla Bean Ice Cream, Torched Meringue. Served in a shot glass
 

(Additional Charge Per Guest)

CHARCUTERIE BOARDS

Assortment of Mild and Sharp Cheeses, Spicy and Mild Cured Meats, Olives, Fruits, Crackers and Crostini’s 

COFFEE & TEA SERVICE 
 
REGULAR OR DECAFFEINATED
Served with Cream, Milk, Sugar, and Sweetener


Allergies & Dietary Restrictions We try to accommodate all allergies and dietary restrictionsPlease advise when selecting menu options