CHEF DE CUISINE
BUFFET MENU
STARTERS
- choose 2 options –
GARDEN SALAD
A vibrant mix of fresh greens, cherry tomatoes, cucumbers, and radishes, drizzled with a light vinaigrette
PASTA SALAD WITH PESTO DRESSING
Al dente pasta tossed with colorful vegetables and a flavorful basil pesto dressing
GREEK SALAD
Mediterranean Classic featuring ripe tomatoes, cucumbers, bell peppers, red onion and kalamata olives. Tossed with feta, oregano, red wine vinegar and olive oil
ASIAN SESAME SALAD
A crunchy medley of cabbage, carrots, and bell peppers, topped with sesame seeds and tossed in a zesty sesame dressing
POTATO SALAD
Creamy and classic, our potato salad features tender potatoes mixed with a tangy dressing, celery, and onions
CAESAR SALAD
Romaine lettuce tossed in a rich Caesar dressing, topped with crunchy croutons and finely grated Parmesan cheese for a timeless classic
TOMATO BASIL SOUP
A comforting classic, this creamy tomato basil soup is made with ripe tomatoes and fresh basil, garnished with a drizzle of olive oil and house baked croutons
POTATO LEEK SOUP
Smooth and velvety, our potato leek soup combines earthy potatoes with tender leeks and a hint of cream
BUTTERNUT SQASH SOUP
This velvety soup is a blend of roasted butternut squash and warming spices, offering a sweet and savory flavor profile
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CORN CHOWDER
A hearty corn chowder packed with sweet corn, potatoes, and savory herbs.
ONION SOUP
A classic rich onion soup topped with herbed croutons
SIDES
- choose 3 options –
ROASTED GARLIC MASHED POTATOES
Creamy, buttery mashed potatoes infused with the rich flavor of roasted garlic
DILL & LEEK RICE PILAF
Light, fluffy rice combined with fresh dill and tender leeks
HERB ROASTED VEGETABLES
A colorful selection of seasonal vegetables, perfectly roasted with a blend of fresh herbs
ROASTED BRUSSEL SPROUTS
Crisp, golden-brown Brussels sprouts finished with a hint of balsamic glaze
GARLICKY GREEN BEANS AND BACON
Tender green beans sautéed with garlic and smoky bacon
SCALLOPED POTATOES
Thinly sliced potatoes layered with cream and cheese
BROCOLI WITH LEMON BUTTER
Steamed broccoli florets tossed in a refreshing lemon-butter sauce
TWICE BAKED POTATO
Fluffy mashed potatoes re-stuffed with cheese, baked until crispy on top, offering a hearty and indulgent side.
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ENTRÉES
- choose 3 options –
VEGETARIAN STIR-FRY
A colorful mix of seasonal vegetables stir-fried to perfection with a savory sauce, served over steamed rice
LENTIL BOLOGNESE PASTA
A hearty and flavorful vegetable lentil Bolognese sauce served over pasta
CHICKEN BREAST PROVENÇIAL
Juicy chicken breast marinated in herbs de Provence, roasted to perfection, served with a savory sauce that highlights Mediterranean flavors.
VEGETARIAN LASAGNA
Layers of fresh vegetables, ricotta cheese, and marinara sauce baked to perfection
CHICKEN MARSALA
Tender chicken thighs sautéed and finished with a rich Marsala wine sauce and mushrooms
PULLED PORK SLIDERS
Succulent pulled pork slow cooked with a tangy barbecue sauce, tangy slaw, served on soft slider buns
FLAT IRON STEAK
Grilled flat iron steak seasoned in a dry rub, seared and roasted until juicy and flavorful, topped with our famous Chimichurri sauce
SALMON WITH LEMON & DILL
Pan-seared salmon fillet topped with a refreshing lemon-dill sauce
DESSERTS
- choose 2 options –
CHOCOLATE CAKE
Rich and decadent, our chocolate cake is layered with creamy frosting
CHEESECAKE
Creamy and smooth, our classic cheesecake is served with a graham cracker crust, topped with our blueberry compote
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CHOCOLATE MOUSSE
Light and airy, our chocolate mousse is rich in flavor with and macerated strawberries and Chantilly cream
LEMON CAKE
Zesty and refreshing, our lemon cake is infused with bright lemon flavors and topped with a light frosting and a raspberry coulis
CRÈME BRULÉE
A luxurious dessert featuring a rich custard base topped with a crisp caramelized sugar crust
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$69.95 per guest