7-course menu | GOURMET CHEF

GOURMET

7 - COURSE MENU

SMOKED SALMON CARPACCIO

lemon, herbed cream cheese, crispy capers, fresh dill

CRAB RAVIOLI

enriched crab ravioli, spicy roasted tomato & pepper sauce

BROWN BUTTER SHRIMP RISOTTO

arborio rice, white wine, seafood stock, parmigiano reggiano

WATERMELON LIME GRANITA

(Palate cleanser)

mint, ginger, yogurt

BEEF TENDERLOIN

pomme puree, bordelaise, wild mushrooms

FERMENTED GRAZING BOARD

selection of fermented vegetables, honeys, chutneys & jams, imported cheeses

DECADENT FLOURLESS CHOCOLATE CAKE

strawberry coulis, chantilly, almonds