Indulge in an exquisite 7-course fine dining experience.
Our chef inspired menu ensures every guest is delighted with each course.
Let us elevate your special occasion with a culinary journey
that will leave a lasting impression!
FIRST COURSE
SMOKED SLAMON CARPACCIO
lemon, herbed cream cheese, crispy capers, fresh dill
Cave Spring Dolomite Chardonnay - VQA
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SECOND COURSE
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CRAB RAVILOI
enriched crab ravioli, spicy roasted tomato & pepper sauce
Domaine Laroche Saint Martin Chablis - France
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THIRD COURSE
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BROWN BUTTER SHRIMP RISOTTO
arborio rice, white wine, seafood stock, parmigiano reggiano
Oyster Bay Pinot Grigio - New Zealand
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FOURTH COURSE
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WATERLEMON LIME GRANITA
(Palate cleanser)
mint, ginger, yogurt
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FIFTH COURSE
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Beef Tenderloin
pomme puree, bordelaise, wild mushrooms
Kilikanoon Killerman’s Run Shiraz - Australia
SIXTH COURSE
Fermented Grazing Board
selection of fermented vegetables, honeys, chutneys & jams, imported cheeses
Cave Spring Estate Blanc de Blancs - VQA
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SEVENTH COURSE
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Decadent Flourless Chocolate Cake
strawberry coulis, chantilly, almonds​
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