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GOURMET
7 - COURSE MENU
MENU
SMOKED SALMON CARPACCIO
lemon, herbed cream cheese, crispy capers, fresh dill
CRAB RAVIOLI
enriched crab ravioli, spicy roasted tomato & pepper sauce
BROWN BUTTER SHRIMP RISOTTO
arborio rice, white wine, seafood stock, parmigiano reggiano
WATERMELON LIME GRANITA
(Palate cleanser)
mint, ginger, yogurt
BEEF TENDERLOIN
pomme puree, bordelaise, wild mushrooms
FERMENTED GRAZING BOARD
selection of fermented vegetables, honeys, chutneys & jams, imported cheeses
DECADENT FLOURLESS CHOCOLATE CAKE
strawberry coulis, chantilly, almonds
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