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GOURMET
5 - COURSE MENU
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MENU 1
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TUNA TARTARE ​
Ginger oil, wasabi, sesame, fresh chips
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PORK BELLY
Mole verde, chicharrón, pickle
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PAPAYA SALAD
Green papaya, peanuts, chilli
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STEAK AU POIVRE
Dry aged striploin, green peppercorns, pavé
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FRESH MANGO
“Rice cream”, coconut anglaise, lemon posset
MENU 2
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BEEF CARPACCIO
Mustard seeds, curry apple puree, horseradish foam, brioche soil
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KOREAN FRIED CHICKEN
Creme fraiche, caviar, herb oil
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GAZPACHO
Garden vegetables, pecorino tuile
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POACHED SALMON
Maltaise, provençal vegetables, dill powder
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STICKY TOFFEE PUDDING
Condensed milk ice cream, praline
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