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GOURMET
5 - COURSE MENU
MENU
TUNA TARTARE
Ginger oil, wasabi, sesame, fresh chips
PORK BELLY
Mole verde, chicharrón, pickle
PAPAYA SALAD
Green papaya, peanuts, chilli
STEAK AU POIVRE
Dry aged striploin, green peppercorns, pavé
FRESH MANGO
“Rice cream”, coconut anglaise, lemon posset
MENU 2
BEEF CARPACCIO
Mustard seeds, curry apple puree, horseradish foam, brioche soil
KOREAN FRIED CHICKEN
Creme fraiche, caviar, herb oil
GAZPACHO
Garden vegetables, pecorino tuile
POACHED SALMON
Maltaise, provençal vegetables, dill powder
STICKY TOFFEE PUDDING
Condensed milk ice cream, praline
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